Shanghai: The Latest Architecture and News

Stefano Boeri Architetti combined the concept of "Vertical Forest" and "Farm of agricultural industry" in its newly-unveiled urban vertical farm titled "Urban Vertical Farm of Brightfood". The project explored a new way of urban production in metropolitan areas by combining greenery, food production, and visual aesthetics in a 110,000 square-meter structure. In addition to its ecological features, the new urban agricultural complex offers commercial and office spaces in the vibrant city of Shanghai.

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Saskia Sassen, the Robert S. Lynd Professor of Sociology at Columbia University, predicts in her co-authored book “The Quito Papers and the New Urban Agenda” that, in the future cities will become our crucial battlefield as we continue to fight against gentrification and growing degree of isolation in our communities. Sassen argues that, “Cities should be an inclusive space for both the affluent and the poor. Nevertheless, in reality our cities never achieved equality for all, because our cities were never designed that way. Still cities ought not to be a place that tolerates inequality or injustice”.

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Both tea and alcohol in traditional China were similarly aestheticized, and both influenced the language of literature and art. People used to exchange alcohol as a gift in a way that they later would with tea. Today, more and more cities in China have embraced this drinking culture that passed down from generation to generation, and reinterpreted with a new contemporary fashion, which is constantly evolving in the urban cafes and bars.

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