Yunju Roast Meat Restaurant / LUKSTUDIO

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Text description provided by the architects. Roast meats or siu mei, with their lacquered red sheen and sweet–savory profile, are a classic of Cantonese cuisine and part of the everyday memory of Guangdong cities. Yet in public perception, roast meat shops are often associated with limited space, modest environments, and fast consumption, leaving little room for social interaction.