Wine: The Latest Architecture and News

Wine production has long been tied to place, climate, and culture, and in recent decades, architecture has become a central part of this relationship. Wineries are no longer understood only as functional facilities for fermentation, storage, and distribution, but also as spaces where landscape, materiality, and visitor experience intersect. From subterranean cellars hidden beneath fields to sculptural landmarks rising in rural territories, these buildings shape the identity of winemaking regions while offering visitors a carefully choreographed encounter with the process of production.

At the intersection of agriculture, tourism, and culture, wineries present architects with unique opportunities to merge technical requirements with a spatial narrative. They must respond to environmental conditions, manage temperature and humidity with precision, and integrate with delicate ecosystems, while also providing spaces for tasting, gathering, and celebration. As a result, the typology has given rise to a wide range of architectural solutions. Some are rooted in tradition and local craft, others are exploring advanced technologies and contemporary forms.

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YACademy launches the first edition of Architecture for Food, a high-level training course offering 8 scholarships and internships in internationally-renowned architectural firms.

102 hours of lessons, a 30-hour workshop, lectures and placement opportunities in internationally-renowned architectural firms like L22, MVRDV, Snøhetta, and Barozzi Veiga.

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Wine production is an industry that combines robust economic activity with an extensive cultural legacy. Although there are several programs related to the wine sector, we commonly find spaces dedicated to the process of fermenting grapes into wine. However, there are a variety of duties grouped around wine production that play an important role in boosting the industry, such as tasting rooms, education centers, sales rooms, or broadcast. Below, a selection of 27 inspiring projects of wine architecture.

A few kilometers at the South East of Orange, in the municipality of Courthézon, the Château de Beaucastel vineyard spreads over 130 hectares. The vineyard, where legendary wines are produced, is the jewel of the Perrin Family, already famous among wine lovers in France and worldwide. 

The castle has kept extending since the mansion was built by Pierre de Beaucastel at the heart of the estate, in the XVIIth century. Various extensions were made in order to suit the owners’ needs along time until the castle got its actual shape. This composite assembly includes buildings whose architectural quality is not always consistent with that of the wines stored therein.

Considering this situation, the Perrin Family, motivated by a need for space linked with the development of their business, wishes to take advantage of this need to extend the estate in order to consider an overall renovation project.

Each year millions of wine enthusiasts travel the globe in search of memorable tasting experiences. And architecture-loving Oenophiles (wine aficionados) are likely to seek vineyards that not only produce outstanding libations, but also those with impressive architecture. With world-famous wines and evergrowing international renown, the vineyards of South America accommodate thousands of wine tourists each year. Chile and Argentina currently sit in the top 10 wine-exporting countries; Chile exported $1.9 billion worth of wine in 2016 and Argentina exported $816.8 million in the same year.

Separated by the Andes, the valleys surrounding Argentina's Mendoza and Chile's central valley (including Elqui, Limarí, Aconcagua, Maipo, Casablanca, Colchagua, Cachapoal, Maule and Curicó valleys) attract a high number of enotourists. The wineries and vineyards featured below have moved away from the traditional image of the historic country house in both aesthetic terms and (sometimes) in the use of materials in the winemaking process. These properties also exist in natural harmony with the surrounding landscape to make the most of sunlight, air circulation and topography for the construction of wine cellars, hotels, tasting rooms, lookouts and viewing points, and research centers. The new and vibrant architectural designs serve as innovation inspiration in their production of the wines as well.

Join us for Harnessing the Full Potential of Modern Dimensional Stone: An evening of tapas and education about Stone from Spain!

Since man first figured out how to dig a hole, we have been harvesting the natural treasures of the earth and using stone for our buildings and arts. With such a long history, it’s easy to forget how much research, innovation and technology infuses the stone industry - breathing new life into the possibilities provided by this material that is millions of years old.

The Bordeaux Wine Museum’s wooden structure has been completed, the first step in an ambitious project slated to open in 2016. Designed by XTU Architects, and situated along the coast of the river Garonne in Bordeaux, France, the museum aims to stand as a beacon and “guardian angel” against the skyline of the riverbank. Inspired by the timeless spirit of French wine, the building forms flow in a continuous space without corners, evoking the circular motion that awakens a wine before tasting.

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